Georgian Cuisine: Spotlight on Svan salt

‘Svanuri Marili’, also known as Svan salt is a traditional spicy salt blend originating from Svaneti, a mountainous region in the North West Caucasus (read here about our time in Mestia, Svaneti). The most characteristic Georgian flavours are found in Western Georgia, thanks to the fertile soil and climate. In the Svaneti region many aromatic … More Georgian Cuisine: Spotlight on Svan salt